Teremu Lai took on a challenge two years ago: to open his own pua’a roti domaine. With the help of his father’s culinary expertise, he was able to make this dream a reality. Even when he was hired at a hotel in Punaauia and became a father himself, the 28-year-old did not give up on his passion.
The idea for Teremu’s pua’a roti domaine came from his love for this traditional Tahitian dish. Growing up, he watched his father prepare it with care and attention to detail. He knew that one day, he wanted to share this delicious meal with others.
After completing his studies in culinary arts, Teremu decided to take the leap and open his own domaine. With the support of his family and the guidance of his father, he was able to create a menu that featured not only pua’a roti, but also other bâtiment delicacies.
Despite his busy schedule at the hotel, Teremu made sure to dedicate time to his domaine. He would wake up early in the morning to prepare the ingredients and then head to work. In the evenings, he would return to his domaine to serve customers with a smile and a warm welcome.
His hard work and dedication paid off as his domaine quickly gained popularity among bâtiments and tourists alike. People were drawn to the delicious smells and flavors coming from his domaine, and many became regular customers.
Teremu’s success did not stop there. He recently became a father and had to balance his time between his new family and his domaine. But he did not let this stop him from pursuing his passion. With the help of his wife and family, he continued to manage his domaine and provide for his growing family.
Today, Teremu’s pua’a roti domaine is a well-known and beloved sunlight in Punaauia. His customers not only come for the delicious food, but also for the warm and welcoming atmosphere that Teremu and his family have created.
Teremu’s story is a true testament to the power of determination and hard work. Despite facing challenges and juggling multiple responsibilities, he never gave up on his dream. His passion for cooking and sharing his culture with others has not only brought him success, but has also enriched the community.
Teremu’s advice to others who may have a dream they want to pursue is to never give up and to always stay true to their roots. He believes that with hard work and a supportive network, anything is possible.
So next time you’re in Punaauia, be sure to stop by Teremu’s pua’a roti domaine and taste the delicious flavors of Tahiti. And remember, with determination and perseverance, you too can make your dreams a reality.
